Thai fried rice sour past with shrimp recipes

Thai Fried Rice with sour soup and Shrimp menu is a spicy dish of Tom Yum Kung with a mixture of aromatic rice and stir fried together with fried rice with spicy and sour mixed together the charm of fried rice and Tom Yum shrimp. Famous thai food recipe Fried Rice with Tom Yum Shrimp 1 cup fresh shrimp, 1 teaspoon lemon grass, lemon grass, 3-4 slices, kaffir lime leaves, 2-3 slices of mushrooms, 1-2 slices of fish sauce, 2 teaspoons of lime juice, 1 teaspoon of broth, 3 1 teaspoon sugar How to make Fried Rice with Tom Yum Shrimp Pork Shrimp with Roasted Garlic, then add the sauce to season with fish sauce, lemon juice and sugar, taste as you like, add lime leaves and lemongrass to stir. how to make Thai easy Stir in rice and stir fried with sauteed tomato paste, then serve on a make-up dish with cucumber and spring onion and chili sauce.

Thai Fried Corn Shrimp menu

Thai Fried Corn Shrimp menu

 Ingredients Corn Cracker recipes

         • Sweet corn, cut into 1 cup
         • 1 cup whole wheat flour
         • 1 egg
         • 1/2 cup chopped shrimp
         • 1 tsp pepper
         • 3 tablespoons chopped garlic
         • 3 tablespoons chopped coriander root
         • oyster sauce 3 tablespoons
         • 1 tablespoon soy sauce
         • Frying oil

          Note: The ingredients are a little liquid. The frying time is good. If anyone likes sticky, add flour to it.
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How to make fried corn

         • Mix all the ingredients together.
         • Fry in hot oil. Use medium heat to ripe yellow to eat.
         • Serve with tomato sauce or plum sauce.

How to cook lemon shrimp recipes

 Ingredients Lemon Shrimp recipes

         • White Shrimp
         • 3 tablespoons finely chopped coriander root
         • 3 tablespoons finely chopped garlic
         • 2 tablespoons finely chopped chilies
         • 3 tablespoons lime juice
         • 3 tablespoons fish sauce
         • 1 teaspoon sugar
         • kale and carrot stalk Soak cold water

How to make lemon shrimp recipes
           
         • 1. Shrimp with water to boil. Put the shrimp into the scallops As soon as the shrimp color changes, or about 5-10 seconds, immediately scoop up immediately. It is cooked and shrimps do not shrink. (In the water, shrimp, basil leaves to a little fragrance on it ^^)
         • Make sauce with lemon juice, fish sauce and sugar. Mix the sugar to dissolve, then taste if too much to add the broth from a little shrimp flakes when you get the taste. Put garlic, coriander root And chill chopped down Serve with kale stalks. And chilled carrots