Thai mushroom salad menu

Mushroom salad recipes include vegetarian recipes, vegetarian recipes, vegetarian recipes, vegetarian recipes, vegetarian recipes, vegetarian recipes, vegetarian recipes, vegetarian recipes
Mushroom Mushroom Ingredients for Mushroom Soup include Mushroom Soup, 1/2 Line Mushroom, Soy Mushroom, 1/2 Line Mushroom, Golden Mushroom, Tear Line, 1/2 Cup Mushroom, 4 to 6 Mushroom Slices, Tomatoes Sliced 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon chopped fresh chilli 1 tablespoon lemon juice 1 tablespoon How to make mushroom Then rinse the mushrooms, then add chili, soy sauce, sugar and lemon juice mixed together. Then put the mushrooms to serve on a plate of mushrooms, mushrooms, health food menu.

Thai Fried Corn Shrimp menu

Thai Fried Corn Shrimp menu

 Ingredients Corn Cracker recipes

         • Sweet corn, cut into 1 cup
         • 1 cup whole wheat flour
         • 1 egg
         • 1/2 cup chopped shrimp
         • 1 tsp pepper
         • 3 tablespoons chopped garlic
         • 3 tablespoons chopped coriander root
         • oyster sauce 3 tablespoons
         • 1 tablespoon soy sauce
         • Frying oil

          Note: The ingredients are a little liquid. The frying time is good. If anyone likes sticky, add flour to it.
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How to make fried corn

         • Mix all the ingredients together.
         • Fry in hot oil. Use medium heat to ripe yellow to eat.
         • Serve with tomato sauce or plum sauce.

how to cook thai food fried rice with crab menu

Thai Food Fried Rice with Crab menu ( thai food : kao pad poo ) Thai food Recipe Ingredients * 1 cup steamed rice * 1/4 cup crab meat * 1/4 onion, sliced thinly * 1 scallion, chopped * 1 egg * 1/2 tablespoon minced garlic * 1 teaspoon soy sauce * 1 teaspoon seasoning sauce * 1/2 teaspoon sugar * 1/4 teaspoon ground pepper * cucumber, lemon (halve), scallion for serving with fried rice * tomato, sliced (for serving with fried rice) * cooking oil Thai Food Recipe | Thai Fried Rice with Crab Thai Food Recipe | Thai Fried Rice with Crab Thai Food Preparations 1. Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Then add egg and stir until nealy done. 2. Turn up to high heat. Add steamed rice, onion, crab meat and chopped scallion. 3. Season with soy sauce, seasoning sauce, and sugar. Stir until all ingredients mixed well. Remove from heat. 4. Transfer to a serving plate. Sprinkle with ground pepper. Serve immediately with tomato, cucumber, lemon and chopped chili.